Minca Cheap

location: peru, junin, stapido

Minca, a Quechua term from the Andes, signifies the close camaraderie among farmers. While hiring help during harvest, they rely on neighbours for the rest of the crop cycle. The men and woman move from farm to farm, assisting with various tasks. This collective care and social bond are encapsulated by the concept of Minca.

 

The coffee comes from seven farmers in Junín, Peru’s largest coffee-producing region. Through the Volcafe Way program, these farmers receive regular visits from agronomists aiming for sustainable profitability. Training focuses on production standards, water treatment, and agroforestry.

Junín is protected by the Andes and offers ideal conditions for agriculture. The landscape holds and abundance of water supplies and fertile soils.

 

 

 

 

 

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varietal

Caturra, typica, bourbon

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process

Washed

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Altitude

1,296 masl

roast profile:

filter

taste notes:

panela Sugar, dark chocolate, prune

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Espresso

Grind Setting: fine

extraction Time: 28 – 32 seconds

dose yield: 18g 36g

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pour over

Grind Setting: medium coarse

brew Time: 2 minutes (1 cup pour over)

Coffee Water: 16g 240L

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french press

Grind Setting: Coarse

brew Time: 4 minutes

Coffee Water: 65g 1L

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chemex

Grind Setting: Very Coarse

brew Time: 6-6 1 2 minutes (1L coffee)

Coffee Water: 65g 1L

Size	200g, 1kg
Grind	Whole Bean, French Press, Paper Filter, Espresso, Aeropress, Moka Pot

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