Kiandu AA Hot on Sale

Discover our newest single-origin coffee, with bright notes of blackcurrant, marmalade and black tea. This washed coffee is perfect for those who love a clean, vibrant cup with complex flavors.

Grown by smallholder farmers who are members of the Mutheka Farmers Cooperative Society in Kenya’s Nyeri County, near Tetu. Founded in 2004, the cooperative manages 7 factories and 6,000 small-scale growers. Kiandu factory, one of the largest, ensures top quality by picking cherries and milling them the same day.

Here’s a fun fact: this Kenyan coffee, crossed a mountain named Aberaron—named after Welsh Miners who were sent there between 1815 and 1895. They were tasked with mapping out the ecosystem and surveying the land. A journey of adventure and history.

Varietal:

SL14, SL28

Process:

Walshed

Altitude:

1600 – 1700 masl

Taste Notes:

Blackcurrant, Marmalade, Black Tea